Basket Of Bread - $1.95
Spanish Potato Omelette - $4.25
Potatos in Piquant Tomato Sauce - $4.25
Fried Calamare - $6.85
Beef On The Skewer - $4.95
Shrimp In Garlic - $6.25
Andalucian Meatballs In Almond Sauce - $6.15
Marinated Grilled Pork Loin - $4.75
Blood Sausage With Rice And Onion - $5.95
Grilled Marinated Chicken - $4.95
Oxtail Stew - $6.75
Spinach and Cheese Croquettes - $6.50
Octopus Vinaigrette - $6.85
Marinated Grilled Quail - $5.75
Chorizo In Garlic And Wine Sauce - $5.25
Sweetbreads With Lemon and Capers - $6.80
Fried Smelt Fish - $4.85
Fried Shrimp - $6.50
Imported Spanish Serrano Ham - $6.95
Soria Style Cured Chorizo - $4.95
Assortment of Cured Meats - $7.60
Piquillo Sweet Red Pepper Stuffed With Goat Cheese - $6.15
Sauteed Spinach With Pine Nuts - $4.45
Spanish Mixed Salad - $5.65
Roasted Red Bell Peppers - $4.95
Sauteed Vegetable Medley - $4.25
White Asparagus Vinaigrette Or On The Grill - $4.95
Mushrooms: On The Grill Or In Garlic Sauce - $4.85
Marinated Artichoke Hearts - $4.25
Saffron Rice - $3.50
Spanish Mixed Olives Or Anchovy Stuffed Olives - $4.05
Caperberries - $3.95
Paella - (per person) $7.50 Tapa / $14.92Entrée
Soup of the Day - $4.95
Steamed Clams in Salsa Verde with Chorizon and Beans - $8.50
Grilled Salmon in Garlic, Parsley, and Fennel - $9.00
Grilled Quail in Pomegranate Sauce and Walnuts - $7.95
Sashimi Grade Albacore Grilled with Smoked Paprika - $15.00
Artichoke Hearts Sauteed with Spanish Ham and Garlic - $6.25
Marinated Cucumber and Tomato Salad with Idiazabal Cheese - $6.50
Lamb Chops with Drunken Cherries and Almonds - $15.00
Pan Seared Beer Ribeye with Spanish Blue Cheese and Shiitakes - $10.50
Seared Cremini and Shiitake Mushrooms with Fennel and Herbs - $8.00

Plate of Spanish Cheeses - per cheese $4.00 (Cabrales, Garrotxa, Ibores, Idiazabal, Mahon, Campobello, Majorero, Manchego, Murcia Al Vino, San Simon, Tetilla)