Basket Of Bread - $1.95
Spanish Potato Omelette - $4.25
Potato Omelette In Saffron Sauce - $3.75
Fried Calamare - $6.85
Beef On The Skewer - $4.95
Shrimp In Garlic - $6.25
Andalucian Meatballs In Almond Sauce - $6.15
Marinated Grilled Pork Loin - $4.75
Blood Sausage With Rice And Onion - $5.95
Grilled Marinated Chicken - $4.95
Oxtail Stew - $6.75
Spinach and Cheese Croquettes - $6.50
Octopus Vinaigrette - $6.85
Marinated Grilled Quail - $5.95
Chorizo In Garlic And Wine Sauce - $5.25
Sweetbreads With Lemon and Capers - $6.80
Fried Smelt Fish - $4.85
Fried Shrimp - $6.50
Imported Spanish Serrano Ham - $6.95
Soria Style Cured Chorizo - $4.95
Assortment of Cured Meats - $7.60
Piquillo Sweet Red Pepper Stuffed With Goat Cheese - $6.15
Sauteed Spinach With Pine Nuts - $4.45
Potatoes In Piquant Tomato Sauce - $3.95
Roasted Red Bell Peppers - $4.95
Sauteed Vegetable Medley - $4.25
White Asparagus Vinaigrette Or On The Grill - $4.95
Mushrooms: On The Grill Or In Garlic Sauce - $4.85
Marinated Artichoke Hearts - $4.25
Saffron Rice - $3.50
Spanish Mixed Olives Or Anchovy Stuffed Olives - $4.05
Caperberries - $3.95
Paella - (per person) $7.50 Tapa / $14.92Entrée
Shiitakes In Sherry - $6.50
Potato, Eggplant And Garlic "Tumbet" - $3.95
Lamb Croquettes - $6.50
Fresh Anchovies - $5.50
Vegetable Tart - $4.25
Leg Of Lamb With Cilantro Sauce - $8.95
Clams With Garlic Sauce - $6.95
Spanish Mixed Salad - $5.65
Honey Glazed Pork Ribs - $7.50
Grilled Baby Lamb Chops - $8.50
Grilled Salmon - $8.50
Tuna Skewers - $8.95
Beef Sirloin In Red Wine Sauce - $7.50
Sauteed Mushrooms With Manchego - $4.25
Spinach With Garbanzo Beans - $4.25
Beef Stew - $7.50

Plate of Spanish Cheeses - per cheese $4.00 (Cabrales, Garrotxa, Ibores, Idiazabal, Mahon, Campobello, Majorero, Manchego, Murcia Al Vino, San Simon, Tetilla)